Tilapia and Red Grapefruit Seviche

Fennel and Kohlrabi Salad

Swiss Chard and Fava Bean Dip

Leek and Beef Latkes With Beet Salad

Stuffed Potatoes and Beets in Tamarind Sauce

Bulgur- and Beef-Stuffed Swiss Chard Rolls

Lamb Shanks With Root Vegetables

Iraqi Haroset

Chocolate-Covered Date and Walnut Balls

Chocolate, Pistachio and Cardamom Cake