Passover's Modern Muse
The Washington Post (April 2008)

To Shop and Cook Like Vered Guttman
The Washington Post (April 2008)

Mom, Stop Cooking to Impress
Slate.com (September 2009)

A Chef's Menu for Her Non-Foodie Kids
Slate.com (September 2009)

Interview with Israeli Chef Vered Guttman
Jewlicious (September 2009)

Sufganiyot (filled doughnuts) gone wild
The Washington Post food blog (December 2009)

Tasting Tel Aviv, Israel's culinary capital
The Washington Post Food Section (April 2010)

This Mom Has Good Taste
Washington Parent (June 2010)

Give Chickpeas A Chance
NPR's Kitchen Window (June 2010)

There's more than one way to approach Swiss chard
The Washington Post Food Section (October 2010)