Cardamom & Mint catering brings Mediterranean flavors from across the ocean to Washington DC.Specializing in contemporary tastes, we also offer traditional fare.
Chef Vered Guttman grew up in Israel where she learned her first lessons in cooking sitting by the kitchen tables of her grandmothers: one from Iraq and the other from Eastern Europe.
Cardamom & Mint catering brings Mediterranean flavors from across the ocean to Washington DC. Specializing in contemporary tastes, we also offer traditional fare. 